I figured out that 4 loaves last us about a month. So I decided to make up two loaves of Basic white bread, and two of Honey, Nut Oatmeal Wheat. The process is pretty basic, mix up the ingredients, knead 8 minutes or so, and allow to rise for about an hour. Punch down, divide in half, form into loaves, plop them into a greased loaf pan and allow to rise for about 45 minutes or so. Heat up ovens, pop them in for 35 - 40 minutes or until Golden Brown and Delicious (GBD hereafter). Pull from pans, and allow to cool completely. Slice and eat…repeat: here are some photos:
Basic supplies, Flour, Yeast, Salt, Water, Sugar for the Basic White
Everything mixed up and kneading is about half done, looking to make this fairly elastic.
Proofing in the oven with just the light on for a bit of warmth.
Start of the Honey, Nut Oatmeal Wheat. Wheat bread flour with Pumpkin seeds and Sunflower seeds
Egg and Yeast…
Oatmeal….1 cup of old fashioned oats, with 2 cups boiling H2O, allow to sit 15 minutes for Oats to soften.
Mixed and kneaded Honey, Nut Oatmeal Wheatbread
1 hour rise time, yep I think she doubled in size!
Honey, Nut, Oatmeal Wheat on the left, Basic white on the Right. I always butter up the loaf pans for easy de-panning upon baking completion.
Basic White on final 45 minute rise…again in the oven with the light on for minimal warmth.
Honey, Nut, Oatmeal Wheat final 45 minute rise.
Basic white, baked, de-panned, GBD cooling
Honey, Nut, Oatmeal Wheat, baked, de-panned, GBD and cooling as well
And while the loafs cool, and the ovens are hot, Peanut Butter cookies were baked! Great with Tea on an Overcast Day!
With the Garden tasks coming to a close, and the weather turning cold and dreary, nothing makes a house smell like home quite like baking bread. It beats anything you can buy in stores. Try it sometime.